Processing and Preservation of Meat, Poultry and Seafood

AuthID
P-014-NV4
3
Author(s)
Alexandre, Elisabete M. C.
·
Silva, Cristina L. M.
Tipo de Documento
Book Chapter
Year published
2014
Publicado
Indexing
Publication Identifiers
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.