Effect of Ultrasonication, Thermosonication and Uv-C Irradiation on the Quality of Strawberries (Fragaria Anannassa) and Red Bell Peppers (Capsicum Annuum L.)

AuthID
 P-014-NW3
5
Author(s)
Santos Pedro, Dora M.
·
Alexandre, Elisabete M. C.
·
Fundo, Joana F.
·
Silva, Cristina L. M.
Tipo de Documento
Proceedings Paper
Year published
2006
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