Bioactivity of Probiotic Whey Cheese: Characterization of the Content of Peptides and Organic Acids

AuthID
P-014-QZS
7
Author(s)
Soares, José C.
·
Amorim, Maria
·
Tavares, Tania
·
Gomes, Ana M.
·
Pintado, Maria M.
·
Malcata, F. Xavier
Tipo de Documento
Article
Year published
2013
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 93, Número: 6
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.