Characterization of Collagen and Fatty Acid Composition of “Carne Mirandesa-Pdo” Veal

AuthID
 P-014-R2X
7
Author(s)
Galvão, Lurdes
·
Moreira, Olga
·
Alves, S.P.
·
Sousa, Fernando Ruivo de
·
Ribeiro, José Ramalho
·
Alves, Virgílio
Tipo de Documento
Proceedings Paper
Year published
2006
Publicado
in Animal products from the Mediterranean area
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