Effect of Postharvest Treatment (Hot Water and Thermosonication) on Tomatoes (Lycopersicum Esculentum L.) Physical-Chemical and Nutritional Quality During Storage

AuthID
 P-014-TPV
5
Author(s)
Pinheiro, Joaquina
·
Alegria, C.
·
Gonçalves, Elsa M.
·
Silva, Cristina L. M.
Tipo de Documento
Article
Year published
2009
Publicado
Indexing
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