Heat Treatment Effects on Physical-Chemical and Microbiological Quality of Whole Tomato (Lycopersicum Esculentum L.) Fruit During Storage

AuthID
 P-014-TPZ
6
Author(s)
Pinheiro, Joaquina
·
Alegria, C.
·
Fernandes, Isabel
·
Gonçalves, Elsa M.
·
Silva, Cristina L. M.
Tipo de Documento
Article
Year published
2008
Publicado
Indexing
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