Heat Treatment Evaluation on Quality and Safety of Whole Tomato (Lycopersicum Esculentum L.) Fruits

AuthID
 P-014-TQ2
6
Author(s)
Pinheiro, Joaquina
·
Alegria, C.
·
Fernandes, Isabel
·
Gonçalves, Elsa M.
·
Silva, Cristina L. M.
Tipo de Documento
Article
Year published
2009
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