Antioxidant Activity Evaluation of Rose Apple and Surinam Cherry from Madeira Island

AuthID
 P-014-V5D
7
Author(s)
Ferreira, Joana O.
·
Costa, Denise
·
Castilho, Maria Conceição
·
Albuquerque, T.G.
·
Ramos, Fernando
·
Costa, H.S.
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015
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