The Potential of Fresh Versus Dried Aromatic Herbs as Source of Antioxidant Compounds

AuthID
 P-014-V5P
8
Author(s)
Oliveira, Sofia
·
Costa, H.S.
·
Castilho, Maria Conceição
·
Ramos, Fernando
·
Carvalho Costa, Denise
·
Albuquerque, T.G.
·
Machado, Ana V.
·
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in International Conference Pharma-Nutrition 2015, 13-15 May 2015
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service