Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree

AuthID
 P-003-P14
5
Author(s)
dos Santos, PC
·
Tipo de Documento
Article
Year published
2009
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 60, Número: 2, Páginas: 183-188 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-67650065277
Wos: WOS:000267043000008
Source Identifiers
ISSN: 0002-9254
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