Innovation and Knowledge Transference in a Cluster User-Driven Innovation Perspective - the Inovcluster Experience

AuthID
 P-014-XFB
3
Author(s)
Paiva T.
·
Domingues C.
·
Tipo de Documento
Article
Year published
2016
Publicado
in International Journal of Food Studies
Volume: 5, Número: 1, Páginas: 54-60 (6)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84991058675
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