Electricity Effects on Microorganisms and Enzymes

AuthID
 P-015-0BT
4
Author(s)
Vicente A.A.
·
Penna T.C.V.
·
Knirsch M.
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Ohmic Heating in Food Processing
Páginas: 93-104 (11)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042836275
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