Current and Future Trends of 3D Food Printing

AuthID
 P-015-3X7
3
Author(s)
Vasco, J
·
Ribeiro, V
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
Páginas: 258-267
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