Preserving Ritual Food as Intangible Cultural Heritage Through Digitisation. The Case of Portugal

AuthID
 P-015-6MC
6
Author(s)
Ramazanova, M
·
Lopes, C
·
Albuquerque, H
·
Quintela, J
·
Remelgado, P
Tipo de Documento
Article
Year published
2022
Publicado
in International Conference on Tourism Research, ISSN: 2516-3604
Volume: 15, Número: 1, Páginas: 334-343
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Source Identifiers
ISSN: 2516-3604
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