Enzymatic Hydrolysis Cocktail Optimization for the Intensification of Sugar Extraction from Sugarcane Bagasse

AuthID
 P-015-7D2
5
Author(s)
Moya E.B.
·
Syhler B.
·
Manso J.O.
·
Tipo de Documento
Article
Year published
2023
Publicado
in International Journal of Biological Macromolecules, ISSN: 01418130
Volume: 242, Páginas: 125051
Indexing
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37245744
SCOPUS: 2-s2.0-85162916588
Source Identifiers
ISSN: 01418130
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