Influence of Brewing Adjuncts on Chemical Properties and Sensorial Characteristics of Beers

AuthID
 P-015-9EP
3
Author(s)
de Almeida Lima U.
·
de Almeida e Silva J.B.
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages
Páginas: 121-140 (19)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85108924645
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