Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages

AuthID
 P-003-QN8
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 12, Número: 3, Páginas: 625-643 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-70449581139
Wos: WOS:000265653100015
Source Identifiers
ISSN: 1094-2912
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