Total Arsenic Content in Seafood Consumed in Portugal

AuthID
 P-003-QT4
7
Author(s)
Ferraria, V
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 18, Número: 1-2, Páginas: 32-45 (14)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-77649261113
Wos: WOS:000265157100005
Source Identifiers
ISSN: 1049-8850
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