Process Optimization and Shelf-Life Determination of Processed Food. Review of Same Case Studies

AuthID
 P-015-K9Q
4
Author(s)
Abreu, Marta
·
Brandão, Teresa R.S.
·
Silva, Cristina L. M.
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in Dare2Change - Innovation-Driven Agrifood Business
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