Evaluation of the Effect of Freeze-Drying on Potential Probiotic Properties of Different Lactic Acid Bacteria

AuthID
 P-003-RBA
5
Author(s)
Leite, D
·
Tipo de Documento
Article
Year published
2009
Publicado
in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, ISSN: 0026-3788
Volume: 64, Número: 1, Páginas: 32-35 (4)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-58949099833
Wos: WOS:000263049300008
Source Identifiers
ISSN: 0026-3788
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