Encapsulation of Bioactive Compounds Extracted from Plants of Genus Hibiscus: A Review of Selected Techniques and Applications

AuthID
 P-015-Y24
3
Author(s)
Marques Mandaji C.
·
da Silva Pena R.
·
Tipo de Documento
Review
Year published
2022
Publicado
in Food Research International, ISSN: 09639969
Volume: 151, Páginas: 110820
Indexing
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34980372
SCOPUS: 2-s2.0-85120948591
Source Identifiers
ISSN: 09639969
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