Peach Palm Flour: Production, Hygroscopic Behaviour and Application in Cookies

AuthID
P-015-Y29
5
Author(s)
Silva Ribeiro G.
·
Conceição Monteiro M.K.
·
Rodrigues do Carmo J.
·
da Silva Pena R.
·
Tipo de Documento
Article
Year published
2021
Publicado
in Heliyon, ISSN: 24058440
Volume: 7, Número: 5, Páginas: e07062
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Publication Identifiers
SCOPUS: 2-s2.0-85106392426
Source Identifiers
ISSN: 24058440
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