Physicochemical Characterization and Quantification of Bioactive Compounds of Antrocaryon Amazonicum Fruits Cultivated in Brazilian Amazonia

AuthID
 P-015-Y2B
3
Author(s)
Barbosa A.P.P.
·
Moraes A.F.
·
Tipo de Documento
Article
Year published
2020
Publicado
in CYTA - Journal of Food, ISSN: 19476337
Volume: 18, Número: 1, Páginas: 616-623 (7)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091803578
Source Identifiers
ISSN: 19476337
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