Publicações

AuthID
P-015-Y2C

Author(s)

Leitão D.d.S.T.C.

Siqueira F.C.

de Sousa S.H.B.

Mercadante A.Z.

Lopes A.S.

Tipo de Documento

Article

Year published

2020

Publicado

in International Journal of Food Properties, ISSN: 10942912

Volume: 23, Número: 1, Páginas: 1452-1464 (12)

Indexing

Scopus^®

Crossref^®17

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10942912.2020.1811311

SCOPUS: 2-s2.0-85090398255

Source Identifiers

ISSN: 10942912

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