Profile of Phenolic Compounds and Carotenoids of Arrabidaea Chica Leaves and the in Vitro Singlet Oxygen Quenching Capacity of Their Hydrophilic Extract

AuthID
 P-015-Y2D
5
Author(s)
Campos de Siqueira F.
·
Teixeira Costa Leitão D.d.S.
·
Zerlotti Mercadante A.
·
Santos Lopes A.
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 09639969
Volume: 126, Páginas: 108597
Indexing
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31732026
SCOPUS: 2-s2.0-85070082311
Source Identifiers
ISSN: 09639969
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