Effects of Thermal Pasteurization on Jambolan Tropical Juice Bioactive Compounds

AuthID
 P-015-Y2E
6
Author(s)
Albuquerque G.A.
·
Carvalho A.V.
·
Faria L.J.G.d.
·
Martins L.H.d.S.
·
Lopes A.S.
Tipo de Documento
Article
Year published
2019
Publicado
in British Food Journal, ISSN: 0007070X
Volume: 121, Número: 11, Páginas: 2821-2834 (13)
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074128582
Source Identifiers
ISSN: 0007070X
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