Influence of Spontaneous Fermentation of Manipueira on Bioactive Amine and Carotenoid Profiles During Tucupi Production

AuthID
 P-015-Y2F
5
Author(s)
do Carmo Brito B.d.N.
·
Santos Lopes A.
·
Abreu Glória M.B.
·
da Silva Pena R.
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 09639969
Volume: 120, Páginas: 209-216 (7)
Indexing
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31000232
SCOPUS: 2-s2.0-85062033772
Source Identifiers
ISSN: 09639969
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