Oven Drying and Hot Water Cooking Processes Decrease Hcn Contents of Cassava Leaves

AuthID
 P-015-Y2G
3
Author(s)
Modesto Junior E.N.
·
Pena R.d.S.
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 09639969
Volume: 119, Páginas: 517-523 (6)
Indexing
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30884684
SCOPUS: 2-s2.0-85060106501
Source Identifiers
ISSN: 09639969
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