Assessment of the Quality of Refrigerated and Frozen Pork by Multivariate Exploratory Techniques

AuthID
 P-015-Y2K
5
Author(s)
Custódio F.
·
Vasconcelos-Neto M.
·
Theodoro K.
·
Gloria M.
Tipo de Documento
Article
Year published
2018
Publicado
in Meat Science, ISSN: 03091740
Volume: 139, Páginas: 7-14 (7)
Indexing
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29413679
SCOPUS: 2-s2.0-85041473744
Source Identifiers
ISSN: 03091740
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