CAROTENOIDS: Concept, Dietary Sources and Structure-Activity Relationships for Antioxidant and Health-Related Properties

AuthID
 P-015-Y2M
3
Author(s)
Mariutti L.R.B.
·
Mercadante A.Z.
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Food Chemistry, Function and Analysis, ISSN: 23980656
Volume: 2018-January, Número: 5, Páginas: 134-164 (30)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051501524
Source Identifiers
ISSN: 23980656
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