Carotenoid and Phenolic Compound Profiles of Cooked Pulps of Orange and Yellow Peach Palm Fruits (Bactris Gasipaes) from the Brazilian Amazonia

AuthID
 P-015-Y2T
4
Author(s)
Costa, ELN
·
Monteiro, SF
·
Mercadante, AZ
Tipo de Documento
Article
Year published
2021
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 99, Páginas: 103873
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Source Identifiers
ISSN: 0889-1575
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