Simultaneous Extraction of Carotenoids and Phenolic Compounds from Pulps of Orange and Yellow Peach Palm Fruits (Bactris Gasipaes) by Ultrasound-Assisted Extraction

AuthID
 P-015-Y2W
4
Author(s)
MONTEIRO, SF
·
COSTA, ELN
·
FERREIRA, RSB
·
Tipo de Documento
Article
Year published
2022
Publicado
in Food Science and Technology, ISSN: 0101-2061
Volume: 42
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Source Identifiers
ISSN: 0101-2061
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