Camu-Camu (Myrciaria Dubia) and Jambolan (Syzygium Cumini) Juice Blend: Sensory Analysis and Bioactive Compounds Stability

AuthID
 P-015-Y2X
3
Author(s)
CAMPOS, APR
·
PENA, RdS
Tipo de Documento
Article
Year published
2021
Publicado
in Food Science and Technology, ISSN: 0101-2061
Volume: 41, Número: 1, Páginas: 82-89
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ISSN: 0101-2061
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