Lactic Acid Bacteria and Bioactive Amines Identified During Manipueira Fermentation for Tucupi Production

AuthID
 P-015-Y2Z
6
Author(s)
Brito, BdNdC
·
Lopes, AS
·
Gloria, MBA
·
Chagas Junior, GCA
·
Pena, RdS
Tipo de Documento
Article
Year published
2022
Publicado
in Microorganisms
Volume: 10, Número: 5, Páginas: 840
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