Thermal Degradation of Carotenoids from Jambu Leaves (Acmella Oleracea) During Convective Drying

AuthID
 P-015-Y36
6
Author(s)
Moura, JdS
·
Sousa, RPe
·
Martins, LHdS
·
Costa, CEFd
·
Lopes, AS
Tipo de Documento
Article
Year published
2023
Publicado
in Foods
Volume: 12, Número: 7, Páginas: 1452
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