Bioactive Compounds of Jambu (Acmella Oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review

AuthID
 P-015-Y3C
6
Author(s)
Moura, JdS
·
Gemaque, EdM
·
Bahule, CE
·
Martins, LHdS
·
Lopes, AS
Tipo de Documento
Article
Year published
2023
Publicado
in Sustainability
Volume: 15, Número: 21, Páginas: 15231
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service