Plant Antioxidants in Food Emulsions

AuthID
 P-015-Y77
6
Author(s)
García-Pérez, P
·
Lozano-Milo, E
·
P. Gallego, P
·
Tojo, C
·
Bravo-Díaz, C
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Some New Aspects of Colloidal Systems in Foods
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