A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

AuthID
 P-015-Y8V
3
Author(s)
Bergin D.
·
Butler F.
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of Food Protection, ISSN: 0362028X
Volume: 71, Número: 7, Páginas: 1330-1337 (7)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18680929
SCOPUS: 2-s2.0-46949094125
Source Identifiers
ISSN: 0362028X
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