Food Authentication of Commercially-Relevant Shrimp and Prawn Species: From Classical Methods to Foodomics

AuthID
 P-015-ZKP
6
Author(s)
Ortea I.
·
Cañas B.
·
Gallardo J.M.
·
Barros-Velázquez J.
·
Calo-Mata P.
Tipo de Documento
Review
Year published
2012
Publicado
in Electrophoresis, ISSN: 01730835
Volume: 33, Número: 15, Páginas: 2201-2211 (10)
Indexing
Scopus®
Crossref®57
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22887145
SCOPUS: 2-s2.0-84864921261
Source Identifiers
ISSN: 01730835
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service