Detection of Bovine Dna in Raw and Heat-Processed Foodstuffs, Commercial Foods and Specific Risk Materials by a Novel Specific Polymerase Chain Reaction Method

AuthID
 P-015-ZKX
5
Author(s)
Prado M.
·
Calo P.
·
Cepeda A.
·
Barros-Velázquez J.
Tipo de Documento
Article
Year published
2005
Publicado
in European Food Research and Technology, ISSN: 14382377
Volume: 220, Número: 3-4, Páginas: 444-450 (6)
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-17144385896
Source Identifiers
ISSN: 14382377
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