Survey of Authenticity of Meat Species in Food Products Subjected to Different Technological Processes, by Means of Pcr-Rflp Analysis

AuthID
 P-015-ZKY
5
Author(s)
Prado M.
·
Castro J.
·
Cepeda A.
·
Barros-Velázquez J.
Tipo de Documento
Review
Year published
2004
Publicado
in European Food Research and Technology, ISSN: 14382377
Volume: 218, Número: 3, Páginas: 306-312 (6)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-17144414066
Source Identifiers
ISSN: 14382377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service