The Anserine to Carnosine Ratio: an Excellent Discriminator Between White and Red Meats Consumed by Free-Living Overweight Participants of the Preview Study

AuthID
 P-016-0EN
6
Author(s)
Cuparencu C.
·
Rinnan Å.
·
Poppitt S.D.
·
Raben A.
·
Dragsted L.O.
Tipo de Documento
Article
Year published
2021
Publicado
in European Journal of Nutrition, ISSN: 14366207
Volume: 60, Número: 1, Páginas: 179-192 (13)
Indexing
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32246262
SCOPUS: 2-s2.0-85083237485
Source Identifiers
ISSN: 14366207
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