Recent Advances in Food Products Fortification with Anthocyanins

AuthID
 P-016-1D3
7
Author(s)
Echegaray N.
·
Munekata P.E.S.
·
Gullón P.
·
Dzuvor C.K.O.
·
Kubi F.
·
Lorenzo J.M.
Tipo de Documento
Review
Year published
2022
Publicado
in Critical Reviews in Food Science and Nutrition, ISSN: 10408398
Volume: 62, Número: 6, Páginas: 1553-1567 (14)
Indexing
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33198501
SCOPUS: 2-s2.0-85096118352
Source Identifiers
ISSN: 10408398
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