Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

AuthID
 P-016-29D
6
Author(s)
Magalhães V.
·
Afonso C.
·
Santos C.
·
Rodrigues S.S.P.
Tipo de Documento
Review
Year published
2021
Publicado
in International Journal of Environmental Research and Public Health, ISSN: 16617827
Volume: 18, Número: 14
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34299832
SCOPUS: 2-s2.0-85109411622
Source Identifiers
ISSN: 16617827
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