Consumption of Ultra-Processed Foods and Adherence to the Mediterranean Diet Pattern and Portuguese Adults and Elderly: the Upper Project

AuthID
 P-016-29V
11
Author(s)
Oliveira, B.M.P.M.
·
Afonso, Cláudia
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Santos, Cristina
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Torres, Duarte
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Lopes, C.
·
Miranda, R.
·
Rauber, F.
·
Antoniazzi, L.
·
Levy, R.
·
Rodrigues, Sara
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Abstract
Year published
2022
Publicado
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