Broccoli-Derived By-Products - a Promising Source of Bioactive Ingredients

AuthID
 P-016-4VP
5
Author(s)
Martínez-Ballesta M.
·
Carvajal M.
·
García-Viguera C.
·
Moreno D.
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Food Science, ISSN: 00221147
Volume: 75, Número: 4
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20546399
SCOPUS: 2-s2.0-77952920581
Source Identifiers
ISSN: 00221147
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service