Publicações

AuthID
P-016-5Z2

Author(s)

Esquı&#xvel, M

Fontan, I

Bernardo-Gil, M

Batista, I

Nunes, M

Empis, JA

Tipo de Documento

Article

Year published

1997

Publicado

in LWT - Food Science and Technology, ISSN: 0023-6438

Volume: 30, Número: 7, Páginas: 715-720

Indexing

Crossref^®28

Google Scholar^®

Publication Identifiers

DOI: 10.1006/fstl.1997.0249

Source Identifiers

ISSN: 0023-6438

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