Dietary Exposure to Potentially Toxic Elements Through Sushi Consumption in Catalonia, Spain

AuthID
 P-016-60R
9
Author(s)
González, N
·
Correig, E
·
Marmelo, I
·
la Cour, R
·
Sloth, JJ
·
Nadal, M
·
Marquès, M
·
Domingo, JL
Tipo de Documento
Article
Year published
2021
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 153, Páginas: 112285
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Source Identifiers
ISSN: 0278-6915
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