Microbiological Evaluation of Prepared/Cooked Foods in a Haccp Environment

AuthID
 P-016-7CC
5
Author(s)
Pérez, E
·
Millán, R
·
Sanjuán, E
·
Carrascosa, C
Document Type
Article
Year published
2011
Published
in Food and Nutrition Sciences, ISSN: 2157-944X
Volume: 02, Issue: 06, Pages: 549-552
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ISSN: 2157-944X
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