Environmental Footprints in Food Services: A Scoping Review

AuthID
P-016-7D2
9
Author(s)
Guimarães, NS
·
Reis, MG
·
Costa, BVdL
·
Zandonadi, RP
·
Carrascosa, C
·
Teixeira-Lemos, E
·
Costa, CA
·
Alturki, HA
·
Tipo de Documento
Article
Year published
2024
Publicado
in Nutrients
Volume: 16, Número: 13, Páginas: 2106
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